Photo: (Left) Mr Talal Najibi, Chairman, Sanosil UAE (Centre), Mr Janos H. Gomori, CEO, Sanosil
Switzerland and (Right) John Gavigan, Managing Director, Arpal Gulf.
As part of our ongoing commitment to bring innovation to the region, Arpal Gulf LLC are delighted to announce a new strategic partnership with Sanosil Middle East, makers of a patented formula comprised of a unique blend of hydrogen peroxide and silver, used primarily in the disinfection of fruit and vegetables.
The disinfection will become a key element of Arpal Gulf’s premium catering disinfectant range.
The supply partnership brings a premium decontamination technology to the Emirates regional food industry, enabling food processors and large scale commercial caterers to offer a safer and higher quality product to the consumer.
John Gavigan, Arpal Gulf Managing Director, says:
“Arpal Gulf has always worked closely with our customers in ensuring that their premises and equipment are spotlessly clean and that best practice hygiene standards are being followed. Our extensive experience in the Middle East, spanning two decades, has provided us with an exciting opportunity with Sanosil to consolidate our position as a market leader in fruit and vegetable disinfection focusing primarily on the HORECA sector (Hotels, Restaurants & Catering)”.
The full news story can be found on the Arpal Gulf web site.
You may also be interested in our recent article on Clean Middle East entitled Keeping the Fruit and Vegetables You Eat Safe and Clean.